Yesterday, March 19th, Catholics happily celebrated the Feast of St. Joseph. Today’s post is slightly different from those previous in that it will discuss an Italian pastry in relation to   a  symbol found in Catholic sacred art. We are breaking new ground here! A little history is in order. In the 1800’s, a creative baker in the city of Naples, Italy made, for the first time, a pastry known as the zeppola (plural, zeppole). Through the years other areas created this delicacy, too, such as the islands of Sardinia, Sicily, and Malta. This traditional pastry travelled with the Italian immigrants … Continue reading Zeppole, St. Joseph, and Sacred Art